I’ve never considered myself a food critic, however I am discerning when it comes to choosing a place to go out to eat. I mean… if we’re spending the time to get dressed up, drive to the restaurant, spend precious time there and spend a pretty penny then I want to enjoy it! For me, there are three areas that make a restaurant top notch- food, service, and ambiance. The newer restaurant Blu Oyster on Johns Island hit two of those for me. Don’t worry I’ll discuss in more detail, but to summarize if you’re a local you 100% need to try it. If you’re visiting…